Intended Use:
AESKUBLOTS Food Intolerance FOUR is a membrane based enzyme immunoassay for quantitative detection of food-specific IgG4antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane.The assay permits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.
Coated Antigens:
Carp (f233), Mackerel (f171), Great crab (f231), Salmon roe (f411), Caviar black (f415), Lumpfish caviar (f412), Rabbit (f804), Roe deer (f167), Cauliflower (f62), Red cabbage (f189), Pumpkin (f952), White bean (f15), Sugar melon (f842), Artichoke (f319), Small radish (f188), Kohlrabi (f163), Leek (f66), Avocado (f181), Horseradish (f69), Chicory (f837), Soy milk (f142), Parmesan (f201), Camenbert (f94), Cottage cheese (f883), Goat milk cheese (f203), Edam cheese (f190), Cheese - Emmentaler type (f873), Cheese - Gruyere type (f874), Cream cheese (f876), Raspberry (f209), Plum (f122), Apricot (f168), Pear (f30), Blueberry (f206), Sweet cherry (f73), Blackberry (f207), Mandarine (f34), Parsley (f86), Cardamom (f267) and Rosemary (s24) in human Serum or Plasma.
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